The child of Kadek Ina and Putu Udayana was born on 14 March 2014.
[Note the Pre-Touch warm-up slippers].
The Balinese Hindu tradition calls for a Upacara or “Ground Touching” Ceremony 3 months later on 14 June at their family home in Bunutan, Bali.
Putu is the manager of the Anugerah Villas where we are staying for a month. The 5 of us [Devin and Dave from Cincinnati, plus Una Dawoon from South Korea, Reese and myself] arrived around 8 am and were immediately met by hundreds of neighbors, friends and relatives who brought gift baskets, ate food and departed before the ceremony.
Long before any guests appeared, three men began roasting the 3 ceremonial pigs at 3 am. Women began preparing the spices at 5 am [sorry no pictures were recorded at that hour]. The spice paste includes chili, turmeric, ginger, galangal, shallots, garlic, coriander seeds and is basted in turmeric and coconut oil.
We were escorted out back to meet the 3 roasters.
And we paid our respects to the 3 pigs as well.
Suckling Pig or Babi Guling is the most revered dish on the island and the center piece of all offerings.
Before the baby touches the ground, he is passed around for all to hold.
Even in Bali, there’s time for a “Selfie”.
Meanwhile, the Roasters have moved on to the Palm wine at 9 am.
The Holy Man, his brother and helpers arrived around 9:30 am, enjoyed their meal and prepared for ceremony.
Putu’s aunt is the bridge between the Holy Man’s incantations and the rituals for the family.
With the mother holding her baby with one arm and a young chicken in the other hand, a wooden cage is lowered over their heads. The cage symbolizes “protection”. The chicken represents “diligence”.
Before he stands, he receives bracelets and anklets.
And after 3 months, the baby touches the ground.
The first rite of passage is complete.